KnittingKittens Recipe Reviews (Pg. 1) - (11339600)

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Mom's Best Peanut Brittle

Reviewed: Dec. 16, 2011
I have made peanut brittle before but this seemed to take forever to get to the 300 degree hard crack stage. I would add the peanuts after that stage because it smelled like it was starting to burn. I had the butter and baking soda pre-measured as suggested and that helped. I topped it off with semi-sweet morsels and spread them after they melted.
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Molasses Banana Bread

Reviewed: Jan. 3, 2010
Very good! In my family we have been trying to re-create my grandmother's banana bread for years. My sister thinks this was spot on but for me the molasses flavor was a tad overwhelming. I would defintely make it again as it was a crowd pleaser. This is very moist. Stored in the refrigerator, it is still good after one week. I made way too much--doubled the recipe and got three loaves.
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Fabulously Sweet Pear Cake

Reviewed: Jan. 3, 2010
Delicious! I used a bundt pan and coated it with cinnamon sugar. Next time, I will add more pears (I used four very ripe pears), use less sugar and add some cinnamon.
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