Mary Ann Beaton Recipe Reviews (Pg. 1) - (11339181)

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Mary Ann Beaton





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Gaye's Microwave Fudge

Reviewed: Dec. 20, 2009
I have been using this recipe for years. A few said it came out a little too soupy and cuts up thin. I have made a few changes and it comes out great. I cut the stick of butter or stick margarine at the 6 Tablespoon mark and I add 2 Tablespoons of cocoa to the 1/2 half cup. So a little more powder and a little less butter and I use a buttered loaf pan instead of the 8 x 8 pan so get thick pieces of fudge. I get all ingredients ready and put the milk and butter in the microwave 2 minutes, then quickly add the 4 cups of powdered sugar (which is the same as a one 1 lb box), the cocoa and vanilla. Stir well. Once it has all been stirred well, I sometimes add 1/2 cup of chopped nuts or swirl a few heaping tablespoons of peanut butter in (don't mix the peanut butter into the fudge, just swirl a bit so it is evenly distributed). Refrigerate until firm enough to cut. I use a thick knife to deeply cut down into the fudge & cut longways in half, then half again, then across into squares. Dig one corner out first, etc.
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