I love German pancakes and have looked for a recipe for them for ages. This is so easy that it is hard to believe how good they are. Remember though, the first pancake to be cooked has to be thrown away. (Really, it does!) When the pancake is cooked and put on the place, spread a little butter over it and then fold it over itself twice. Top with a little more butter, a squeeze of lemon juice, and a sprinkling of powdered sugar. Fantastic.

Reviewed On: Aug. 15, 2002

I seasoned the roast with salt, pepper, and Lawry's Seasoning Salt. I browned the roast on all sides in a hot skillet with a little olive oil in it. I transfered the roast to the slow cooker. I added the water to the skillet and scraped up all the bits and pieces of meat that have so much flavor. I substituted a package of dry "au jus" mix for the onion soup mix and blended this and the mushroom soup with the water in the skillet. I put sliced onions on top of the roast, added some minced garlic, and poured the liquid over the roast. The longer you cook it, the better it gets. It is a family favorite ~

Reviewed On: Jul. 17, 2002

I tried this recipe about two weeks ago. We absolutlely loved the ribs. I have been craving them, so I am making them again tonight. Thanks Ken, for the recipe for a new family favorite.

Reviewed On: Sep. 29, 2001