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Ninety Minute Cinnamon Rolls

Reviewed: Feb. 2, 2012
Great recipe! I used butter instead of margarine and poured a little extra butter/brown sugar/cinnamon mixture on top after allowing the rolls to rise for 30 minutes. I baked them in a 9x13 pan for about 28 minutes and swirled some homemade cream cheese frosting on top after allowing them to cool. Absolutely perfect! I'm hanging on to this one.
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