erin anne Recipe Reviews (Pg. 1) - Allrecipes.com (11338883)

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Chef John's Mushroom Gravy

Reviewed: Nov. 26, 2013
made this tonight with french onion crusted pork chops, mashed, and corn. It was amazing. My first time making gravy from scratch, it was delicious!!! I just kind of ended up eyeballing everything. Used a whole container of fresh mushrooms cooked in butter added flour to coat then added one can (a little over 2 cups of beef broth) I seasoned with a little salt and pepper. Also added some (about a tablespoon) balsamic glaze for a little something extra. I also added a little more flour at the end (about a 1/4 cup) to thicken it a little more. I was getting impatient to eat!! From start to finish Id say it only took about 20 mins. But it still tasted amazing!
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Avocado Side Dish

Reviewed: May 22, 2011
was looking for a way to use up my avocados. This recipe sounded odd, and even while making it was a bit skeptical. But wow, turned out amazing! made it with whole wheat penne to make it a lil healthier.... mmm mmm good! and was even better the next day, next time will add a few things, like olives, some corn, maybe some pepperjack cheese, and definitely some sour cream. Definitely worth a try!
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