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Italian Sausage Soup with Tortellini

Reviewed: Jan. 10, 2010
The broth was a bit thin, but it was extremely tasty with some roasted red pepper and freshly ground black pepper. NOTE: you only need a bit more than one plastic package of beef stock, 5 cups sounds like a lot, but it really isn't very much. getting 1 pack and a small can of beef broth is more than adequate for this recipe I got chicken tortellini because they were out of cheese, but I don't reccomend that flavor. I omitted the zucchini and tomato sauce, used dried basil, used a can of diced tomatoes instead of four fresh tomatoes, and omitted the wine, and used Johnsonville sweet Italian sausages. It worked very well!
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Spanakopita (Greek Spinach Pie)

Reviewed: Dec. 30, 2009
It wasn't bad at all, the crust was excellent, but the filling tasted strange. I would reccomend greatly increasing the amount of feta cheese, and parsely, and reducing the amount of spinach. I'd say double the amount of feta, and reduce the spinach by about a half a pound (75%). I think it may be a good idea to press the garlic rather than mincing it, too.
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Easy Mexican Hot Chocolate

Reviewed: Dec. 20, 2009
Great! I like to add Cayenne powder in addition to the chili powder
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