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Mom's Zucchini Bread

Reviewed: Sep. 7, 2013
This recipe is great to convert to gluten free!! worked perfectly. I have tried many recipes that people already have done gluten free and they aren't always a success. I am slowly converting all of my own. The only change I made was to replace the flour, add xanthan gum and change the pan size. I used 1 cup rice flour and 2 cups bob's redmill gluten free flour blend. I also added 2 & 1/4 tsp xanthan gum to the dry mix. It is delicious! The second time I did it, I didn't have enough zucchini, so I substituted some apples, tasted just the same :) one of my kids who won't eat fruits or veggies, gobbles it down! I also left out the nuts because not everyone likes them and I baked in 2- 8x8 square pans because it seems to work better for the gluten free recipes for me, it bakes more evenly. really great recipe. I do not reduce the oil because it seems that GF recipes work better if they are full fat, just my experience :)
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Banana Banana Bread

Reviewed: Aug. 18, 2013
this is the perfect classic banana bread recipe. I needed a perfect recipe to convert to gluten free/casein free and this one did the trick. I replaced the regular flour with 1&1/4 cups bobs redmill gluten free flour and 3/4 cup white rice flour and the butter with a stick of casein free margarine. also I added 1&1/2 tsp xanthan gum. perfect! I have been trying to convert a banana bread recipe for a long time and I finally had success!
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German Spaetzle Dumplings

Reviewed: Oct. 23, 2010
Wow!! I just made this with a pork roast tonight for dinner! It was awesome!!! We are a family of six with big appetites, so I tripled the recipe. It made enough for all of us and for my husband to take a serving to work for lunch. I have a flat cheese grater. I added a little extra flour, but the dough was still sticky. I put the dough on the non sharp side of the cheese grater and pushed it through with a scraper like tool directly into the boiling water. It floated pretty quickly. I mixed it around a little and fished it out with a large slotted plastic utensil and placed in a strainer inside a bowl to catch the excess water. I then repeated the process until all the dough was done. Very easy! Everyone loved it!!!! I didn't add nutmeg, because I was in a hurry and couldn't find it. Some of the family ate it with gravy, others ate with butter and parmesan cheese. Awesome, tasted like a German restaurant we used to go to when we lived in Pittsburgh. I will make again and again!! Thank you!
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Mexican Bean Salad

Reviewed: Aug. 10, 2008
really good recipe. I read reviews and used some ideas to suit my tastes and it was a huge hit at our church picnic! not one drop left! I substituted garbanzo for the cannellini, used canned corn, and added fresh tomato and cucumber. I used garlic powder and just half an onion because I didn't want it to be too strong. I also used just 1/4 cup of oil and vinegar, but I kept the spices the same. The cilantro and cumin make this salad. Thanks for the recipe, I will be making this one a lot!!!
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Oven Scrambled Eggs

Reviewed: May 14, 2006
Great! We used 12 eggs. After 10 minutes we added shredded cheddar cheese. They were done after 10 more minutes. We used a 9 x 13 pan. Easy and tasty!
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Easy Slow Cooker French Dip

Reviewed: Oct. 14, 2005
great recipe. I used an eye of round roast. since I can't have MSG, I sliced a large sweet onion in the bottom of the crock pot. I seasoned the roast with emeril's essence, salt and pepper and 1/4 cup red wine. I then covered the whole thing with a 32 ounce beef broth (MSG free). the onions were great on the sandwich and we took some advice from previous reviewers and melted cheese on the top under the broiler. YUM!
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