This recipe is great to convert to gluten free!! worked perfectly. I have tried many recipes that people already have done gluten free and they aren't always a success. I am slowly converting all of my own. The only change I made was to replace the flour, add xanthan gum and change the pan size. I used 1 cup rice flour and 2 cups bob's redmill gluten free flour blend. I also added 2 & 1/4 tsp xanthan gum to the dry mix. It is delicious! The second time I did it, I didn't have enough zucchini, so I substituted some apples, tasted just the same :) one of my kids who won't eat fruits or veggies, gobbles it down! I also left out the nuts because not everyone likes them and I baked in 2- 8x8 square pans because it seems to work better for the gluten free recipes for me, it bakes more evenly. really great recipe. I do not reduce the oil because it seems that GF recipes work better if they are full fat, just my experience :)
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This recipe is great to convert to gluten free!! worked perfectly. I have tried many recipes...