juliej Profile - Allrecipes.com (11338700)

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juliej


juliej
 
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Member Since: Dec. 2009
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Recipe Reviews 14 reviews
Banana Cake VII
My family likes this recipe. It is nice and fluffy. I use No Cook frosting with it, like a meringue fluffy topping and it tastes like a good banana flip! The last time I made this cake, it did turn out dry, so I'm not sure what I did wrong.

0 users found this review helpful
Reviewed On: Aug. 4, 2013
No Cook Icing
This frosting is so fluffy and creamy that my whole family eats it from the bowl I frost banana cake with it and it is amazing. I get tired of the buttercream frostings. This is nice and light--perfect for a summer cake!

0 users found this review helpful
Reviewed On: Aug. 4, 2013
No-Bake Peanut Butter Cookies III
These are delicious! I've never had luck with no bakes--they always come out too hard or too soft. These are also too soft and runny, but I used Jif Natural PB, and other reviewers mentioned that may make cookies softer?! In any case, the one big alteration I made was I only used 1 1/4 C sugar, plus the less-sweetened PB. They still have PLENTY of sweetness, so I really can't imagine using 3 C sugar and typical sweetened PB!! I also boiled the initial mix for 2 minutes instead of 1. After the longer cooking time, I could tell they were still too soft when I added the oats, so I ended up adding an extra cup of oats to make them firmer. That didn't help, so I added about 3/4C unsweetened coconut. That's why only 4 stars and they are still gooey. Next time, I'll put them in a brownie pan and toss them in the fridge like fudge. That would be an easier way of storing them anyway. At the moment, I have a kitchen table full of sticky gooey cookies, and with a toddler in the house, that is a recipe for disaster! I could see many great additions to these, such as chocolate chips, raisins, almond slivers, flax, sunflower seeds--really anything could go into these for a health-ish cookie!

1 user found this review helpful
Reviewed On: Aug. 26, 2012
 
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