Sharon Recipe Reviews (Pg. 1) - (11338699)

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Fluffy White Frosting

Reviewed: May 7, 2011
Perfection! This was an incredibly easy icing to make and pipes beautifully! MY TIP: boil sugar & water mixture to 230 degrees, then pour slowly into beaten egg whites. Beat for 7 minutes. I can't wait to try almond extract the next time I make it!I also didn't make it with cream of tartar, but added a dash of salt to the egg whites instead.
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Amazingly Easy Irish Soda Bread

Reviewed: Dec. 18, 2009
This is an very easy and delicious recipe. It was fabulous right out of the oven, smeared with butter and jam!
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