KWHEELS Profile - (1133855)

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Member Since: Sep. 2001
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Gourmet
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Recipe Reviews 7 reviews
Baked Buffalo Wings
A big hit with the family. I did cut my wings into 3 sections (discarding the tip) first, and used a metal rack on the baking sheet. Result was wonderfully browned and non-soggy. I was concerned about it being too spicy (for the kids) but it wasn't (can always add pepper sauce to taste at the table).

2 users found this review helpful
Reviewed On: Feb. 7, 2011
Thai Cucumber Soup
Fantastic! I wouldn't have dreamed of a hot cucumber soup, but with the fish sauce taste it works for me. I used 4 cucumbers and seeded them, and two serrano peppers rather than 3 (seeded). I skipped the lemongrass as none was on hand. I used a little extra chicken stock and no water, and used an immersion blender right before adding the sour cream to give it a nice texture - but stopped when there was still some cucumber chunks. Will definitely make this again!

5 users found this review helpful
Reviewed On: Jul. 23, 2009
Washabinaros Chili
Outstanding. Chili is my personal experimentation dish when I am in need of therapeutic cooking time, so I've tried a lot of variations. This is spot on. Wife found it a bit spicey (and she's not averse to seasoning - this is unabashedly - though not unbearably - hot). I tend to like to drain my meat after browning to avoid the need to skim, but it wasn't overly greasy even without draining.

1 user found this review helpful
Reviewed On: Aug. 11, 2007

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