Great recipe, but will alter a bit for future use. First off, too much oil. There was a lot of oil sitting on top that I had to skim off before serving. I omitted the salt and still felt that it was too salty for my taste. Will make again with low sodium soy sauce and see if there are low sodium alternatives for the worcestershire and brown gravy mix. I found it to be done in about an hour before I added the gravy mix. It was also thick enough without needing cornstarch as some had suggested. Overall, quick & easy to prepare and am willing to make again with the changes.
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Great recipe, but will alter a bit for future use. First off, too much oil. There was a lot of...