Sweet Jeanine Recipe Reviews (Pg. 1) - Allrecipes.com (11338469)

cook's profile

Sweet Jeanine

Reviews

Menus

 
View All Reviews Learn more

Fluffy French Toast

Reviewed: Nov. 23, 2011
I don't make it any other way.
Was this review helpful? [ YES ]
1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: Nov. 23, 2011
I froze the butter, grated it, then refroze it for a total of about an hour before putting everything together. *I even substituted a bit of the butter for margarine since I doubled the recipe and didn't have enough butter. I refrigerated the dough only for about 1 hour. It was easy to work with and not tough at all. This was my first pie dough, and it came out perfectly with my pot pie.
Was this review helpful? [ YES ]
3 users found this review helpful

Spaghetti Pie III

Reviewed: Dec. 20, 2009
Very tasty. Changes: After draining the pasta, I beat in 2 eggs and about 1 tbs margarine. Adding the margarine allowed me to skip the cooking spray later. I used ground turkey, which was great, but I added 2 cloves of garlic, 1 tsp garlic powder, 1/2 tsp sugar, 1/4 tsp cayenne, and 1/4 tsp dried parsley. This gave the sauce more zip, which I need. I didn't have green bell peppers, so I used red, yellow, and orange instead, which was nice for color. Since my fiance hates soft cheese, I skipped the cream cheese and just used sour cream mixed with chives and a dash of salt and pepper for that layer. It was great. It was, however, missing the extra moisture from the cc. Next time, I'll double the sour cream. Lastly, I topped it all with a slice of uncooked bacon cut into pieces. I let it cook for 15 minutes covered and 15-20 mins uncovered to darken the bacon. It turned out well. Flavorful and hearty. I'd make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 19, 2009
Perfect every time. I use one egg, 2 tsp baking powder instead of cream of tartar, and I substitute 1 tsp vanilla for 1 tsp almond extract. Crisco butter flavored shortening works well with this recipe. They're delicious and go great with milk.
Was this review helpful? [ YES ]
2 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 19, 2009
Exceptional. This came out great. I made it for my parents, cousin, and best friend, and we all had seconds... and thirds! I didn't have fennel seeds, but it was great without it. I did add some partially cooked sliced zucchini as a middle layer, which added a nice touch. Yum. I'll make this again sometime.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Sweet Jeanine

Honey Baked Chicken II

Reviewed: Dec. 18, 2009
So tender and DELICIOUS! I only had 1/3 c honey, so I added brown sugar to make up for what was missing. I love curry, so I used 2 1/2 teaspoons, and left the other ingredients the same. Also, I kept foil on the pan for the first 30 mins so it wouldn't be too dark. PERFECT. I'll be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States