Sweet Jeanine Recipe Reviews (Pg. 1) - Allrecipes.com (11338469)

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Fluffy French Toast

Reviewed: Nov. 23, 2011
I don't make it any other way.
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Butter Flaky Pie Crust

Reviewed: Nov. 23, 2011
I froze the butter, grated it, then refroze it for a total of about an hour before putting everything together. *I even substituted a bit of the butter for margarine since I doubled the recipe and didn't have enough butter. I refrigerated the dough only for about 1 hour. It was easy to work with and not tough at all. This was my first pie dough, and it came out perfectly with my pot pie.
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Spaghetti Pie III

Reviewed: Dec. 20, 2009
Very tasty. Changes: After draining the pasta, I beat in 2 eggs and about 1 tbs margarine. Adding the margarine allowed me to skip the cooking spray later. I used ground turkey, which was great, but I added 2 cloves of garlic, 1 tsp garlic powder, 1/2 tsp sugar, 1/4 tsp cayenne, and 1/4 tsp dried parsley. This gave the sauce more zip, which I need. I didn't have green bell peppers, so I used red, yellow, and orange instead, which was nice for color. Since my fiance hates soft cheese, I skipped the cream cheese and just used sour cream mixed with chives and a dash of salt and pepper for that layer. It was great. It was, however, missing the extra moisture from the cc. Next time, I'll double the sour cream. Lastly, I topped it all with a slice of uncooked bacon cut into pieces. I let it cook for 15 minutes covered and 15-20 mins uncovered to darken the bacon. It turned out well. Flavorful and hearty. I'd make this again.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 19, 2009
Perfect every time. I use one egg, 2 tsp baking powder instead of cream of tartar, and I substitute 1 tsp vanilla for 1 tsp almond extract. Crisco butter flavored shortening works well with this recipe. They're delicious and go great with milk.
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World's Best Lasagna

Reviewed: Dec. 19, 2009
Exceptional. This came out great. I made it for my parents, cousin, and best friend, and we all had seconds... and thirds! I didn't have fennel seeds, but it was great without it. I did add some partially cooked sliced zucchini as a middle layer, which added a nice touch. Yum. I'll make this again sometime.
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Photo by Sweet Jeanine

Honey Baked Chicken II

Reviewed: Dec. 18, 2009
So tender and DELICIOUS! I only had 1/3 c honey, so I added brown sugar to make up for what was missing. I love curry, so I used 2 1/2 teaspoons, and left the other ingredients the same. Also, I kept foil on the pan for the first 30 mins so it wouldn't be too dark. PERFECT. I'll be making this again!
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