Very tasty. Changes: After draining the pasta, I beat in 2 eggs and about 1 tbs margarine. Adding the margarine allowed me to skip the cooking spray later. I used ground turkey, which was great, but I added 2 cloves of garlic, 1 tsp garlic powder, 1/2 tsp sugar, 1/4 tsp cayenne, and 1/4 tsp dried parsley. This gave the sauce more zip, which I need. I didn't have green bell peppers, so I used red, yellow, and orange instead, which was nice for color. Since my fiance hates soft cheese, I skipped the cream cheese and just used sour cream mixed with chives and a dash of salt and pepper for that layer. It was great. It was, however, missing the extra moisture from the cc. Next time, I'll double the sour cream. Lastly, I topped it all with a slice of uncooked bacon cut into pieces. I let it cook for 15 minutes covered and 15-20 mins uncovered to darken the bacon. It turned out well. Flavorful and hearty. I'd make this again.
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Very tasty. Changes: After draining the pasta, I beat in 2 eggs and about 1 tbs margarine....