ZANNICA Recipe Reviews (Pg. 1) - Allrecipes.com (1133822)

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Southwestern Roasted Corn Salad

Reviewed: Jul. 6, 2003
Intense flavor!
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3 users found this review helpful

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Sep. 8, 2001
Big hit at a group picnic! Everyone wanted the recipe! Make sure to use ripe strawberries or salsa becomes a little to tart.
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3 users found this review helpful

Blueberry Crumb Bars

Reviewed: Feb. 16, 2011
used butter, 1/2 white & 1/2 brown sugar, and fresh berries...omg! yummy!!!
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 21, 2007
I’ve been a member of this wonderful site for 6 years and I believe this is the first review I have ever written! I feel compelled to do so because these kabobs are off the chart yummy!!! Our daughter (21 months) loved, loved, loved this and asked for seconds. Not too sweet and very tender. We made the whole amount of the marinade but adjusted the chicken and veggies to suit our small family (3 chicken breasts, 1 Vidalia onion, & 1/2 each red and orange bell pepper). We skewered the chicken, peppers, and onions separately and they grilled up in no time. Served with red mashed potatoes and steamed green beans. It was a perfectly delicious summer dinner (with a little left over to toss on a salad for lunch the next day!) Yummy!!!
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Caramel Pecan Pie

Reviewed: Aug. 21, 2006
Yummy, sticky, gooey good!!! If you have a cavity...chew on the other side! Very easy recipe and a huge hit!
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Honey Roasted Red Potatoes

Reviewed: Sep. 5, 2001
To die for! Absolutely perfect! Super easy! This recipe was a big hit at my house; guests and family loved it. Served with a rotisserie chicken and green beans almandine. Only one alteration to the recipe, I had to omit the onions (husband does not like them).
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Chili-Lime Chicken Kabobs

Reviewed: May 26, 2003
Great Flavor! I used chicken tenders instead of cubed chicken and it was a big hit! Don’t marinade for more than a few hours or the tenders will become mushy and mealy.
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