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Red Lentil Curry

Reviewed: May 15, 2013
This is a delicious recipe that I have used over and over! I don't always use the red lentils, either. This is a delicious base for any curry: i often use a combo of cauliflower, sweet potatoes and carrots. Sometimes I throw in a chicken breast and let it simmer in all that goodness! Chickpeas are something you can add as well. Another addition I make to add to the richness is coconut milk or coconut cream. Even if you don't have the curry paste, give this a try!
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Baked Homemade Macaroni and Cheese

Reviewed: Mar. 11, 2011
my family loved this recipe! as another reviewer remarked, don't add the butter, flour, cheese and milk all at once. make a roux by melting the butter first, then whisking in the flour, keeping it moving for about a minute. then slowly add in the milk, whisking all the while. only then should you add the cheese (and more milk if needed) and then finally the noodles. i also added a bit of onion powder and paprika for a boost of flavor. a great comfort-food main dish!
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