PAM in OKLA Recipe Reviews (Pg. 1) - Allrecipes.com (1133805)

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Quiche Supreme

Reviewed: Oct. 25, 2005
I tried this to see if I wanted to serve it to company on Thanksgiving morning. My family loved it and we will definately have it for the holidays! I used sausage instead of ham like Carol suggested.
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4 users found this review helpful

Candy Bar Fudge

Reviewed: Sep. 12, 2001
Rich and wonderful! I used toasted pecans instead of the peanuts and we loved it.
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13 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 25, 2001
This was so pretty and absolutely delicious. I made the recipe just as written and my family loved it. The leftovers were wonderful warmed up for lunch.
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0 users found this review helpful

White Chocolate Chunk Cookies

Reviewed: Sep. 25, 2001
Fabulous! Our small town only has one grocery store and it didn't have macadamia nuts so I used 1 cup pecans (untoasted)and they tasted great. My package of white chocolate chunks was 12 oz. instead of ten ounces and I used all of it. This was an instant family favorite.
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Sep. 28, 2001
These are a hit with everyone! I read the reviews about the mayo being too strong so I left it out completely. I chopped up my bacon before browning and cut the biscuts in fourths and rolled them out as other reviewers suggested. Our grocery store didn't have shredded swiss so I used Mozzarella. We will have these instead of BLT sandwiches from now on.
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1 user found this review helpful

Mother's Pecan Squares

Reviewed: Oct. 28, 2001
Tastes like a piece of pecan pie and so easy! I used pecan halves for a showier presentation. I took these to church today and everyone wanted the recipe.
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14 users found this review helpful

Orange Cake

Reviewed: Nov. 2, 2001
This cake is yummy. Thanks Angie! I used 1.5 teaspoons of orange extract instead of lemon and let my glaze cool a while before applying. I was experimenting to find something inexpensive for my daughter to take to all her school teachers, Sunday School teachers, etc. for Christmas. Since Betty Crocker cake mixes are 89 cents right now, this is it. One recipe made five of the 3.5 by 6 inch foil mini loaf pans. (The cakes puff up and look bigger than the pans appear.) Spray pans with pan spray and the cakes pop right out immediately after baking. After filling, I set the 5 foil pans on one very large cookie sheet and baked them about 40 minutes at 350 until a toothpick came out clean. They were very pretty after glazing. Let glaze "set" before wrapping in plastic wrap and adding a ribbon.
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6 users found this review helpful

Apricot Danish Coffee Cake

Reviewed: Nov. 11, 2001
Delicious! And beautiful! This freezes wonderfully. My can of apricots only had 13 pieces in it, so the last two pieces were cheese Danish and they were great too.
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4 users found this review helpful

Cream Cheese Cookies IV

Reviewed: Oct. 9, 2002
After reading one of the other reviews,I made these as thumbprint cookies using peach preserves. They were fantastic.
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2 users found this review helpful

Pecan Pie Surprise Bars

Reviewed: Oct. 23, 2002
Wonderful!!! I didn't have dark corn syrup so I used light and everyone loved it!
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Butter Cream Frosting II

Reviewed: Oct. 29, 2002
I added a teaspoon of orange extract to this and it was the best icing I've ever tasted.
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1 user found this review helpful

Extra Easy Fudge

Reviewed: Jan. 8, 2007
I read reviews about being too chocolaty and sweet so I used semi sweet chips and "Classic White" (Pillsbury) prepared frosting. It was fabulous.
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3 users found this review helpful

 
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