sharonf Recipe Reviews (Pg. 1) - (11337775)

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Working Mom's Hamentashen

Reviewed: Dec. 18, 2009
I tried this receipe with devil's food cake mix and it was disastrous. I dont know if it's because of the cake mix I used ... but the dough was nothing but powder and sticky clumps, even after kneading it with my hands for 5 minutes. I added water and it just became an incredible sticky mess. I did, however, make something of this mess. I would put about a teaspoon of raspberry preserves in my hand, then grab a small ball of the dough and roll it together, so I would get a slimy jelly-covered dough ball. I baked those following the instructions and they came out pretty good. They are like chocolate cake cookies with subtle raspberry flavoring.
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