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Classic Pecan Pie

Reviewed: Dec. 21, 2009
I've been making this recipe for years. Last year I added 1/4 cup of bourbon instead of the vanilla. It was delicious.
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15 users found this review helpful

Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Dec. 21, 2009
I made this yesterday for my annual home Christmas party for several friends. I followed the recipe exactly and it was a big hit. Today I sliced the leftover filets and heated them in the leftover sauce and it was even better the second day. This is my new favorite.
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5 users found this review helpful

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