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Ham and Bean Soup II

Reviewed: Dec. 4, 2011
This turned out great. I used real garlic and used 1 tsp butter in the stock pot to soften the onions and garlic then when almost clear, I added the celery. Oh, and I used chicken broth instead of the water. At the end, I used an immersion blender with about 2 cups of the soup to thicken it up and give a nice texture. My husband and I will eat this dish again and again...no more canned for us!
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