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The Best Rolled Sugar Cookies

Reviewed: Aug. 24, 2013
Easy. Perfect. Delicious!
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Banana Oatmeal Cookies I

Reviewed: Oct. 21, 2010
I generally try to avoid altering a recipe before the first time I try it, but I didn't have enough margarine. So I used olive oil for the remaining half. The result: I didn't have any of that "cakiness" problem as described in some of the other reviews. However, the dough didn't spread out in the oven as well as I liked. After spreading it out a bit in subsequent batches, everything was right as day.
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2 users found this review helpful

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