New Mexico Lady Profile - Allrecipes.com (11337313)

cook's profile

New Mexico Lady


New Mexico Lady
 
Home Town:
Living In: Albuquerque, New Mexico, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Dessert
Hobbies: Quilting, Gardening, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Mom's Candied Yams with Caramel
I decided to look for another candied yam recipe for Thanksgiving just because I was tired of the same old one that I had been using. I found this one, and it looked easy to do. So I followed the recipe exactly, and it came out great! The only problem is that it was a small amount. I want to double it next time and just use one can of pineapple, and more of the caramel in it. This is just my preference of course, and has nothing to do with this great recipe.

0 users found this review helpful
Reviewed On: Nov. 29, 2012
Calico Bean Soup
I changed this recipe to fit into the large crockpot that I have. I used 1 cup of all the beans and peas. I used 2 chicken bouillon cubes, and used 1 tea. of celery seeds. I used turkey ham, and 1/4 cup of dehydrated carrots. I added to this recipe 1/2 tea. dried thyme, 3/4 tea. garlic powder, and 1/4 tea. cumin. Then I just let the crock pot do it's thing! My husband said that this was great and to make it again soon, and he is not a soup person at all. I have put all the beans and peas together, and want to jar some of this up to give as a gift. I will just have to add the turkey ham, and the seasonings. That's why I tried it with all the dry ingredients to see if it would work out, and sure enough it did. Just love this soup!!!!

2 users found this review helpful
Reviewed On: May 30, 2012
Cheesy Cauliflower Couscous
I gave this a rating of 2 stars because I did not like the way it tasted. All I did was boil the cauliflower florets instead of using the microwave. That is because I really don't care to use the microwave for cooking food. This came out dried out at the temperature of 375 degrees F. Maybe if the temperature was lower, and the dish was covered it might of came out better.

0 users found this review helpful
Reviewed On: May 30, 2012
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States