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Honey Smoked Turkey

Reviewed: Nov. 26, 2010
Amazing, This was our first turkey on our new smoker, we brined it the day before and followed the Recipe for the most part. next time i will turn the bird half way through, i didnt do that this time. still a really tender turkey. we also used apple wood for only the first hour then tented the bird with foil the next 9 hours at 200 degrees. low and slow baby.. B
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