After reading all the amazing reviews, I decided to give this recipe a try. I obviously did not get the same results as everyone else as my outcome was fairly disastrous. I added the indicated 4 cups of flour and it quickly became obvious that I needed significantly more to form the dough. Secondly, 1/4 of an inch seemed to be quite thick to roll/fold/pinch (or any other method) to hold the filling which then of course needed a longer baking period. The end product tasted all right, but, from a personal opinion, not worth the effort and the products used (or in this case wasted). It appears that maybe family traditions (or methods) may be useful in this case for rendering a successful and delicious product.
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After reading all the amazing reviews, I decided to give this recipe a try. I obviously did...