I simply loved this recipe! However, I did have to substitute some things, as I didn't have all the ingredients on hand: I used no bone pork chops, tarragon for marjoram, oat flower for the cornstarch, and vegetable bouillon for the broth- which I simmered the meat in. I diced an onion and chopped some garlic (it was mild, as it had been sitting in oil in a jar), which I added to the simmering liquid. Besides that, I turned the meat halfway through and also used much more liquid to be able to make the gravy with...about 1 1/2 cups. The pork came out so tender!!!! Thank you for submitting this wonderful recipe, it is definitely a keeper!! :)
Was this review helpful?
3 users found this review helpful
I simply loved this recipe! However, I did have to substitute some things, as I didn't have...