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Foolproof Rib Roast

Reviewed: Jan. 22, 2012
I was totally prepared to be wowed by this. Followed directions EXACTLY, and was a little afraid my roast would be too rare, as I was using a 7 pounder. At 120 degrees my "little voice" kept telling me to take it out, but I didn't listen. Result, totally well done, awful, overcooked roast. My only saving grace was that I had bought the roast on a very good sale. Going to make soup from the leftovers. What a waste of time and money.
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