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This was so simple and sinfully delicious. After sprinkling the pecans on, I put the tray in freezer to harden chocolate quicker. It tastes totally gormet, and couldn't have been easier with ingredients that were already available in my pantry. These will be made again and put in tins to give away for others to enjoy.

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2 users found this review helpful

Black Bean Soup I

Reviewed: Jun. 30, 2004

This recipe was delicious. I substituted the ham for some spicy smoked sausage and added some garlic and WOW! I have been looking for a black bean soup recipe like this and lucked out with this one. I served it with some fresh home made bread. P.S soaking beans overnight cuts down on cooking time. Thank you!

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49 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 5, 2004

Wow! Did these suckers bake up big. I took the advice of other reviewers and substituted the shortening with butter, and I also I used 1/2 c milk & 1/2c evaporated milk. The result was excellent. Even were moist and delicious warmed up in the mic next day. Only mistake was not making more. This one goes in my recipe box. Thanks JP!

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1 user found this review helpful

Amish White Bread

Reviewed: Nov. 27, 2003

This bread baked up beautifully. Texture and taste was perfect. This one is going in my recipe box. Thanks!

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2 users found this review helpful

Asparagus, Orange and Endive Salad

Reviewed: Apr. 20, 2003

Tried this one out for Easter dinner today. It was a hit. I, too, added toasted almonds and cut down on the onion a bit. I also added a bit of spring mixed greens for more texture and color. The flavors blended beautifully together. I highly recommend this one.

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9 users found this review helpful

Honey Wheat Bread I

Reviewed: Nov. 24, 2001

This was the best wheat bread I ever made. It did take longer than expected to rise, but it was well worth it. I made it for Thanksgiving and got many compliments on it. It has been added to my recipe box so I am sure not to lose this one. I also tried the white bread recipe by Kristin and it was delicious as well.

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4 users found this review helpful

Fresh Pear Cake

Reviewed: Sep. 5, 2001

To take advantage of our abundant pear harvest this year, I decided to try this recipe. My 6 year old son helped bake it and we made a nut-free muffins version for him, too. It was moist & delicious. Much like apple cake, only better. This one is getting added to my recipe box!

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1 user found this review helpful