DiablosMom Profile - Allrecipes.com (1133638)

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DiablosMom


DiablosMom
 
Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Hiking/Camping
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Recipe Reviews 142 reviews
Coconut Cream Pound Cake
This cake was so wonderful! I made it as my birthday cake and served it with whipped cream and sliced strawberries. Good thing it's a big cake, because every single person, both children and adults, came back for seconds. I used unsweetened organic coconut flakes, which I think was key for keeping it from being overly sweet, and the large flakes gave it a great coconut chewiness. If the leftovers last long enough to begin to dry out, you can take care of that by topping it with your favorite ice cream!

0 users found this review helpful
Reviewed On: Jun. 5, 2014
BBQ Pork for Sandwiches
I combined some other reviews. I used pork shoulder for a cheaper cut and cooked it for 11 hours on low with a bottle of beer instead of broth. Then shredded and mixed with BBQ sauce. Next day, put it back in the slow cooker til noon. Everyone gobbled it down on toasted buns with chips and fruit. Not my favorite slow cooked pork but definitely the easiest and plenty good.

2 users found this review helpful
Reviewed On: Apr. 6, 2014
Zesty Slow Cooker Chicken Barbecue
This gets 5 stars for being good and so super easy. I didn't change a thing for the maximum easiness - used 4 fresh chicken breasts, most of a bottle of good bbq sauce and cooked on high for about 4 1/2 hours. The chicken was perfect and the kids liked it. We'll make this often!

2 users found this review helpful
Reviewed On: Feb. 24, 2014
 
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Cooking Level: Intermediate
About me: We are an athletic family of distance runners… MORE
 
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