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Sun-Dried Tomato Goat Cheese Spread

Reviewed: Dec. 25, 2010
I buy goat cheese in 11 oz packages from Costco so this was a hard recipe to convert. I omitted the parley and used 1/2 cup sun-dried tomatoes (whole from a jar - marinated in olive oil). I used the food processor, but first finely chopped the garlic, then added the SD tomatoes until finely chopped, and finally added the goat cheese until blended. The garlic was a bit overwhelming when the spread was tasted alone, but when spread on thinly sliced baguettes (1/4 inch thick or so) it tasted great. I added a few tablespoons of the olive oil from the SD tomatoes because the spread seemed too think. This made a wonderful recipe for a holiday appetizer and it was very well received. I didn't have time to roast the garlic (as one reviewer suggested), but I think that might have been even better.
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