Jenn Kurth Recipe Reviews (Pg. 1) - Allrecipes.com (11335976)

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Jenn Kurth

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Asian Beef with Snow Peas

Reviewed: Apr. 28, 2013
I did double the sauce like others recommended . Next time I'll add more ginger as well. I forgot to get snow peas so I used green onion instead. Will definitely make again !
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Pumpkin Roll I

Reviewed: Nov. 21, 2012
This was my first attempt at making a cake roll . It came out great, I did use non stick foil and sprayed it with no stick spray. Surprisingly easy to make . I did add maple extract at the suggestion of one of the reviews . I cant wait to eat it ! :)
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No Bake Pumpkin Pie I

Reviewed: Nov. 19, 2012
I made this today as a backup just in case my pumpkin roll cake doesnt come out right. I have made this before, so easy and it tastes better then a baked one. I did do as others and use pumpkin pie spice instead..Keeping my hubby away from it until Thanksgiving is going to be difficult:) !! Definitely a keeper !
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Turkey Reuben Burgers

Reviewed: Sep. 9, 2012
These burgers are great and my boyfriend loved them !! Will definitely make them again ! My only adjustments were I made 4.5 oz burgers used skim cheese, and butter spread for the rolls.
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Fresh Southern Peach Cobbler

Reviewed: Sep. 9, 2012
I made this as part of Sunday night dinner. My boyfriend went back for thirds! Will definitely make again ! I did boil the peaches then submerged them in cold water and the skins came right off !
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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jun. 24, 2012
I had some myer lemons left and didnt know what to do with them until I came across this receipe. I did follow others instructions when making the pie. In the past Ive made lemon meringue pies but the meringue always pulled away and I had liquid in the bottom of the pie pan. NOT this time , my hubby fell in love with this and so did I. Not too tart not too sweet, but just PERFECT! I'll be making this one throu out the summer . Thanks!
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Honey Glazed Pork Tenderloin

Reviewed: Jun. 24, 2012
I just made this tonite for dinner. I did marninate it for three hours before putting it in the oven. I also cut the sesame oil in half. Since I didnt have balsamic vinegar I used one tablespoon of red wine vinegar and 1/2 teaspoon of sugar as a sub. I did double the sauce and served it with brown rice. This is really really good, even my hubby loved it ! Will defintely make again !
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Slow Cooker Maple Country Style Ribs

Reviewed: Apr. 10, 2012
I made these tonite for my birthday dinner. While they were good I didnt really taste the maple in them and they reminded me more of an Asian flare. Not exactly what I was looking for but I will make them again !
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Derby Day Chocolate Chip Cookies

Reviewed: Mar. 31, 2012
I made half the receipe because of not having enough ingredients for the full receipe . I did add three tablespoons of Buffalo Trace bourbon . These are great! Im not sure what one of the reviewers was talking about because I can taste the bourbon. I did put the dough in the fridge for a cple of hrs before baking . Will definitely be making these on Derby Day !! Thanks for the great receipe Amy!!
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Luck o' the Irish Brownie

Reviewed: Mar. 15, 2012
I made these for our St Pattys day potluck.. They are very rich and having said that everyone loved them. I do use 1/2 tablespoon of vanilla instead of the tablespoon. All my layers came out just fine. I did put the brownie layer in the freezer before I frosted it . And did it again before I poured the chocolate on top..
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Mar. 10, 2012
I made these today .. I followed the receipe exactly as written except that the only peanut butter we had was reduced fat and they still came out awesome! I'll definitely make these again :)
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3 users found this review helpful

Awesome Italian Hoagie Spread

Reviewed: Feb. 29, 2012
This is really good ! I made it for a potluck at work and there was none left , which left people asking for more .. Will definitely make again and again and again :) Great receipe !!
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4 users found this review helpful

Cajun Appetizer Meatballs

Reviewed: Feb. 25, 2012
I made this for the basketball game today which was Vandy vs UK for my husband and his friends to snack on .. They loved them !! Will definitely make again. In a previous review they used Sweet Baby Ray's Barbaque sauce Im going to try that next time !!!
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Chicken Wings Pacifica

Reviewed: Feb. 14, 2012
I made these for superbowl weekend. The only thing I changed was I used splenda blend brown sugar .. These were really good out of a 5 lb bag of wings I didnt have any leftovers ! Will def make again
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1 user found this review helpful

Pecan Pie V

Reviewed: Feb. 9, 2012
I made this for a friend of mine and her husband . And they loved it ! I did add a teaspoon of bourbon instead of vanilla. They loved it !! Will def make agian :)
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Honey-Garlic Glazed Meatballs

Reviewed: Feb. 4, 2012
I made these for superball weekend .. These are great and so easy! I only had a pound of beef and made the sauce as directed. I know my husband and his buddies are going to love these ! Will def make again:)I took the left overs to work and they loved them. When we had a potluck they were gone ! And the girls at work always ask when Im going to make them again. I absouletly love these !!
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Baked Chicken with Peaches

Reviewed: Jan. 17, 2012
I made this tonite for dinner. And it was great ! Having said that I did tweak it . I used splenda blend brown sugar and used half of what was called for . A cup of brown sugar sounds like too much to me . I'll make it again though .
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3 users found this review helpful

Death by Chocolate Mousse

Reviewed: Dec. 31, 2011
So easy to make ! I made it for new years and didn't change a thing .. All I can say is WOW!! This was phenomenal! I'll Def make again...
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3 users found this review helpful

Simple White Cake

Reviewed: Dec. 20, 2011
It really does taste like bakery cake. I made cupcakes and used the butter cream frosting from AR for a friends birthday and got rave reivews for it ! Nice Job!!
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3 users found this review helpful

Kentucky Bourbon Balls

Reviewed: Dec. 20, 2011
If I could give them six stars I would!! These taste just like the way I get from the local chocolatier . You cant go wrong with these!! Definitely will be making for many years to come !!!
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7 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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