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Grandma's English Muffin Bread

Posted: Feb. 1, 2010

Ricotta Cake

Posted: Aug. 25, 2009

I inverted the cake onto the platter, hence the ricotta on top.

Strawberries

Posted: Dec. 16, 2008

I replaced the almonds with additional rice kripies. Time consuming to shape. Next time will just ...

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Rick's Special Buttercream Frosting

Posted: Aug. 28, 2008

Frosting piped on with tip 32. Toppers are images printed from computer, glued to toothpicks. Cupc...

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Chocolate Chip Sprinkle Cookies

Posted: Jun. 8, 2008

I altered the recipe quite a bit. I ommitted the nuts, used m&m's instead of choc chips, doubled th...

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Decorator Frosting

Posted: May 28, 2008

I use this recipe all the time, only I use 1/3 c margarine & 1/3 c crisco, instead of 2/3 c butter. ...

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Italian Cookies I

Posted: May 19, 2008

My mom is 100% Italian, so I grew up with Italian food. Our Italian cookies are called Tatala & hav...

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Black Russian Cake I

Posted: May 14, 2008

I used water instead of vodka. Still wonderful. I put the cake back in the pan after poking it with ...

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Ricotta Cake

Posted: May 14, 2008

I poured the batter into muffin tins to make cupcakes. They turned out well! As you can see, the r...

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Cinnamon Rolls II

Posted: Aug. 6, 2007

I tie a piece of dental floss around the roll. As the knot is tied, it slices the roll. Rolls hold...

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