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Apple Pork Chops

Reviewed: Dec. 20, 2009
Yummy! I followed a combination of suggestions and paired this with boxed Cranberry stuffing. My family loved it! I doubled the brown sugar, used 1/8 tsp cloves, 1/8 tsp cinnamon. I heated the water in the microwave, added the spices and gradually mixed in some flour to thicken everything up. I also used canned apples. The chop dish came out a bit sweet for my liking (the hubby really enjoyed it) so the salty stuffing helped balance the meal. I'm sure we'll be making it again.
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