dmariesweeney Recipe Reviews (Pg. 1) - Allrecipes.com (11335667)

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Chocolate-Peanut Butter Mallow Bars

Reviewed: Aug. 11, 2010
I saw the picture of these yesterday and ran to the store immediately to get the stuff to make them because they looked so good. They however were not as good as they looked, they were SO MUCH BETTER!!!! These are to die for. I used peanut butter chips and semi sweet chocolate chips instead of the peanuts and chocolate squares since my son does not like peanuts but loves peanut butter. I put the chips on the last few minutes of baking so they didn't melt all the way to make it more chunky but that is just a preference of mine. To address an issue another reviewer made about the spreading of the peanut butter: I too had problems at first and put spoonfuls on but then decided to try and spread again. I used my fingers/hands to press and spread and found that though it was messy, it worked so much better and didn't pull the crust up with it when spreading and still covered the whole crust. I think this was the way to go and recommend this method of spreading to anyone who makes these. As other reviewers have said...very messy to make, not difficult, or so I didn't think so but messy and messy to eat but SO worth every minute of it! A definite favorite in my house for many years to come. Make these bars today...I promise you will not be disappointed. Thankd Lisa D for the pictures because without the pictures I don't think I would have ever tried these. If a picture is worth a 1000 words than 1000 deliciouses would describe these.
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BBQ Pork for Sandwiches

Reviewed: Jul. 14, 2010
This BBQ recipe with the Big Al's KC BBQ sauce listed on this site as the BBQ sauce needed for this and you have a top quality restaurant meal. I made this several times with store bought sauces and it was good. The sauce you use makes or breaks this recipe. Two of the store bought sauces I used weren't appealing to this recipe and one was good but with Big Al's it is PERFECT and a big hit in my house and at family gatherings. Thank you for the recipe.
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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 14, 2010
I like this recipe a lot but my very picky husband LOVES it and requests it monthly. I did as a reader suggested cook the biscuits longer than suggested to make them more like dumplings. Very good. Thank you for the recipe.
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Chocolate Candy Bar Cake

Reviewed: Jul. 14, 2010
The best cake I have ever eaten. I use butterfingers but not too many to overpower the great frosting and moist cake but just enough to give it a good flavor. My 11 year old son asked for this cake once every couple of weeks and my husband asks for it more than that. It keeps very well wrapped tightly in the fridge for several days and is as moist on day 4 as it was on day 1. Thank you for the recipe.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 14, 2010
This is the BEST BBQ sauce I have ever eaten and I like around 4 or 5 BBQ places that make homemade sauce. My favorite used to be Bone Sucking Sauce and would use it on everything but not anymore...my new favorite is Big Al's. This recipe gave me a whole jar of leftovers and I have refrigerated it for another day. Thanks for the recipe.
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Awesome Steak Marinade

Reviewed: Jun. 9, 2010
This was excellent!! I used A-1 the first time and felt that it wa a little over powered but the second time I used Country Bobs Steak Sauce and it was PERFECT. I think that if you even tried it with the different A-1 flavors it would be good...it would change it up a little. It's all about the steak sauce you use that makes or breaks this recipe. Great combination of ingredients and even my picky 11 yr old loved it and wanted more. Thanks
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Four Cheese Macaroni

Reviewed: May 18, 2010
THIS IS THE BEST MAC & CHEESE I HAVE EVER EATEN!!! I read all the reviews and was torn about what to do...do I tweak it like so many other people did or make it as it is written...Well, I read a review where someone tweaked it the first time and then made it like it originally supposed to be made and said that she should have never changed anything the first time...that made my decision for me and I made it EXACTLY as it is on here and it is PERFECT!! I consider myself a mac and cheese lover since it is my most favorite food and haev tried many many recipes, including Martha Stewarts famous mac & cheese recipe...this eat every other recipe I have ever made hands down...I am eating leftovers as we speak and it's even better the next day...thank you so much for this recipe...it will now be a family favorite and passed to my daughters when they get older to keep it in the family!!!
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