JETTA88 Recipe Reviews (Pg. 1) - Allrecipes.com (1133552)

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Big Soft Ginger Cookies

Reviewed: Jan. 19, 2010
These are fantastic! They were soft (and delicious) the first day I made them and I had my doubts about how they'd hold up but they were still chewy several days later. They are quite addictive so I probably won't make them too often. I *might* try increasing the spices next time, just to add a bit of a kick. Like others, I didn't really get the crackle effect either but I don't imagine that there's any impact on the taste of the cookie so I think this is a minor issue. Thanks for such a great recipe!!
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Cream Cheese Squares

Reviewed: Oct. 9, 2007
These truly are simple and delicious. I followed the recipe exactly and was not disappointed. My family ate the entire pan within hours. They are easier to cut (and less likely to fall apart) if you wait for them to cool but it's hard to resist when they look/smell so good. Thanks for such a fantastic recipe!
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1 user found this review helpful

Pumpkin Swirl Bread

Reviewed: Jan. 18, 2006
I made this for an office potluck and my co-workers could not stop raving about it. The cream cheese mixture was quite thick which meant that there wasn't much of a swirl effect but it still tasted delicious. It is a dense bread but that's exactly what I was looking for. Thanks for the fantastic recipe!
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4 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Jan. 18, 2006
This is a great recipe! I didn't make any changes and the dough was very easy to work with after chilling. I made these over the holidays and received many compliments (even from people who don't normally like gingerbread). I baked them for about 6 minutes in order to get a chewy cookie and I was not disappointed. The cookies still tasted fresh days later - a definite keeper!
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Nov. 6, 2005
These muffins are delicious and very moist. I did make a few changes after reading others comments - I used 1 cup of Splenda and 1 cup of brown sugar, 1 1/2 tsp. vanilla, and 1 1/2 tsp. baking soda. I also used melted butter instead of oil and I opted to go with fat free sour cream. They were perfectly sweetened and full of flavour. I will definitely make these again!!
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Oct. 23, 2005
I made these potatoes for my family at Thanksgiving and I was a little disappointed. Like others, I found them to be a little dry and the flavour was a touch bland. If I made them again, I don't think I would let them sit overnight...I think I would serve them right away since they weren't as dry at that time.
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1 user found this review helpful

Minute Tomato Soup with Tortellini

Reviewed: Nov. 26, 2001
This recipe was kind of blah and I didn't really care for the choice of spices. I think if I make it again, I will tinker with it and use less spices...and not necessarily the ones listed in the recipe.
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2 users found this review helpful

Make Ahead Manicotti

Reviewed: Nov. 26, 2001
I took the advice of others and used half the spinach and double the sauce, and this was delicious! I have now shared this recipe with many others who have then shared it with even more people and everybody loves it. I poured a few spoonfuls of Alfredo sauce over the tomato sauce to give it a bit of a "blush" taste...MMMM good!!
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6 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 26, 2001
These cookies are the best! I brought these in to work and my co-workers couldn't stop eating them...thank you for such a great recipe!!!
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0 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Sep. 13, 2001
This wasn't bad but a little too cheesy, if that's possible!!
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1 user found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Sep. 12, 2001
These were okay but didn't turn out the way I anticipated they would. As was the case for other users, my version of this recipe also turned out like granola...it's good granola but I was hoping for a chewy cookie.
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Butter Tart Squares

Reviewed: Sep. 10, 2001
These were delicious and simple to make. I left out the raisins and they were absolutely perfect! I'll definitely be making these again and again!!
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1 user found this review helpful

Buttertart Squares

Reviewed: Sep. 10, 2001
These were delicious and very simple to make. I left out the raisins and they were still perfect. I'll be making these again for sure!
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1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Sep. 10, 2001
I also used Ritz crackers instead of croutons and this was AMAZING! Great way to get non-veggie eaters to eat their vegetables.
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Angela's Potatoes

Reviewed: Sep. 10, 2001
I halved this recipe but it still turned out pretty well. I think there's a little room for improvement though: if you layered the potatoes with the cheese/ranch mixture, you'd end up with a better result. I'd probably make them again though which, in my opinion, is always the sign of a great recipe!
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3 users found this review helpful

 
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