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Cranberry Orange Bread

Reviewed: Feb. 3, 2013
This is a wonderful recipe! I made a few modifications for a slightly healthier version without compromising the flavor. I substituted equal parts whole wheat bread flour for the all-purpose flour, used 1 cup of brown sugar instead of white sugar, craisins instead of fresh which I soaked in OJ substituted for milk, and instead of butter I used coconut oil. Also added in some walnuts for a crunch. Super moist and delicious and just the right amount of sweet. Great with coffee/tea or an afternoon snack. This will be my go to recipe for now on.
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Ceviche Self-Portrait

Reviewed: Dec. 25, 2009
this was a big hit! Added mango too it for a sweet twist.
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8 users found this review helpful

Crab Stuffed Flounder

Reviewed: Dec. 25, 2009
this turned out tasty!
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1 user found this review helpful

 
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