This is a wonderful recipe! I made a few modifications for a slightly healthier version without compromising the flavor. I substituted equal parts whole wheat bread flour for the all-purpose flour, used 1 cup of brown sugar instead of white sugar, craisins instead of fresh which I soaked in OJ substituted for milk, and instead of butter I used coconut oil. Also added in some walnuts for a crunch. Super moist and delicious and just the right amount of sweet. Great with coffee/tea or an afternoon snack. This will be my go to recipe for now on.

Reviewed On: Feb. 3, 2013

this was a big hit! Added mango too it for a sweet twist.

Reviewed On: Dec. 25, 2009

this turned out tasty!

Reviewed On: Dec. 25, 2009