Pat Poulos Recipe Reviews (Pg. 1) - (11335069)

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Pat Poulos




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Amish White Bread

Reviewed: Jan. 13, 2013
Excellent recipe but heed Breadguy's advice if you use a Kitchen Aid mixer. I learned that it isn't necessary to preheat your oven when making bread, whatever the recipe - honest! That will be appreciated more in the summer. This is my second try and I threw in an egg to keep it fresher longer. This is a gorgeous loaf no matter what you use it for (husband is chomping on a turkey and havarti sandwich) and makes marvelous cinnamon rolls! (remember, tho, de gustibus non est disputandum - there's no (point in) arguing about matters of taste. An alternate but equally valid interpretation is 'if you don't agree with me, you have no taste.'(joke))
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 23, 2013
Whoda thunk? This is so very much more impressive than the ingredients suggest, and my (GreekAmerican) family loves it! Really. I love Danielle and I appreciate the suggestions of the others who made changes AFTER trying the original recipe. April's tomatoes on baguette... delicious!
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