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Cinnamon Jumbles

Reviewed: Dec. 20, 2009
I have been making these for 47 years and in the original recipe it calls for shortning with part butter. The half cup of sugar and 2 tsp of ground cinnamon at the end is only mixed and sprinkled on top of cookies before they are baked, it is not to be added to the cookie dough. These are a traditional cookie in my family and are delicious. When you bake them do not over bake, they will appear to be not fully cooked but they are, let them cool some before eating. Enjoy!
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