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Chocolate Bourbon Pecan Pie

Reviewed: Nov. 24, 2011
I added a big handful of flaked coconut, which acted as sort of a sponge to sop up some of the excess liquid...and made it even more delicious. :)
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Incredibly Delicious Italian Cream Cake

Reviewed: Jun. 20, 2010
325 instead of 350, definitely separate the yolks from the whites, and baking soda instead of baking powder. Do those 3 things and it's 5 stars. :)
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