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Baked Macaroni and Cheese III

Reviewed: Jan. 3, 2010
This is a very good recipe! I did make some changes though. I used 12 oz of evaporated milk (the 1/2 wasn't enough for me). I also added 1 tablespoon of nutmeg and added more parm cheese. This was my first time every making real macaroni and cheese & I will use the recipe again.
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