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Wonderful Short Ribs

Reviewed: Dec. 20, 2009
This is a great recipe, especially when taking the advice of every other review. Here are the things I added/changed: I added carrots, celery, 1/2 cup of dry red wine and three minced garlic cloves to the recipe. I browned the short ribs & onions first on the stove top before adding to the sauce. I substituted the tomato sauce with stewed/crushed tomatos. We also added flour in at the end to thicken up the sauce. It was almost a gravy consistency. It turned out fantastic! I highly recommend adding your touch to the recipe!
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