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Ricotta Gnocchi

Reviewed: Feb. 7, 2013
Used 3 lbs ricotta, 11 Xtra large eggs, 2 cups parmesan. Needed more than the 6 cups of flour the recipe would have called for. Did not make the sauce, but used some of my own recipe. Nice and light and the added garlic powder was a nice touch - I had never used in gnocchi recipes before. I think these will be especially good with a gorgonzola sauce.
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Pepperoni Rolls

Reviewed: Sep. 7, 2011
I made the dough in my breadmaker and shaped into logs instead of rounds. I added a few strips of roasted red peppers and some mozzarella cheese. I think next time I will add more pepperoni cut very thin and distribute more evenly throughout the roll instead of just in the center. I am from western PA and and although the flavor of the dough was very good, they weren't as crusty or chewy as the ones I get from our local Italian market. I will keep experimenting. . .
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