Jan Profile - Allrecipes.com (11333925)

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Home Town: Pittsburgh Area, Pennsylvania, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
Ricotta Gnocchi
Used 3 lbs ricotta, 11 Xtra large eggs, 2 cups parmesan. Needed more than the 6 cups of flour the recipe would have called for. Did not make the sauce, but used some of my own recipe. Nice and light and the added garlic powder was a nice touch - I had never used in gnocchi recipes before. I think these will be especially good with a gorgonzola sauce.

0 users found this review helpful
Reviewed On: Feb. 7, 2013
Pepperoni Rolls
I made the dough in my breadmaker and shaped into logs instead of rounds. I added a few strips of roasted red peppers and some mozzarella cheese. I think next time I will add more pepperoni cut very thin and distribute more evenly throughout the roll instead of just in the center. I am from western PA and and although the flavor of the dough was very good, they weren't as crusty or chewy as the ones I get from our local Italian market. I will keep experimenting. . .

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Reviewed On: Sep. 7, 2011

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