Kelli McGourty Recipe Reviews (Pg. 1) - Allrecipes.com (11333756)

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Kelli McGourty

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Speedy Chicken Enchiladas

Reviewed: Dec. 21, 2009
my whole family loved it, i didn't change a thing, however it did seem to make more enchiladas then stated, no problem with that.
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4 users found this review helpful

Pumpkin Cheesecake Pie

Reviewed: Jan. 20, 2010
everyone loved it
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0 users found this review helpful

Pizza Pasta

Reviewed: Jan. 20, 2010
glad I read the reviews first, I like a lot of sauce and had 2 15oz cans of spaghetti sauce on hand and decided to use them both, which my family felt was the perfect amount. I didn't change anything else and all the leftovers are gone. It's a definate keeper.
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0 users found this review helpful

Quick Pot Sticker Soup

Reviewed: Jan. 22, 2010
this was enjoyed by all, I couldn't find a frozen strifry mix that looked good so I substituted out for fresh veges and added to the chicken broth for about 20 minutes before adding the pot stickers. Also added ginger to the onion & garlic.
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4 users found this review helpful

Szechwan Shrimp

Reviewed: Mar. 4, 2010
Very good, I messed up though and didn't cook shrimp prior to sauteing the garlic and onion, so I cooked the shrimp with the saute, didn't mess it up any. Will definatley be making again.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Nov. 22, 2010
only thing I changed was I used Ranch dressing and cheddar instead of blue cheese and it was still delicious.
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1 user found this review helpful

Weeknight Wonton Soup

Reviewed: Nov. 22, 2010
The entire family loves this soup. I inadvertantly used a bag of frozen pot stickers and I added the sauce into the broth and it was still delicious.
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7 users found this review helpful

Zucchini Brownies

Reviewed: Nov. 22, 2010
didn't do the frosting (just not a frosting girl) however the entire family loved these brownies, even after they knew there was zucchini in them.
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3 users found this review helpful

Collins Goulash

Reviewed: Nov. 22, 2010
definatley needs salt and pepper. Something didn't seem right with the consistency of the sauce, after adding the noodles the sauce was too thick to bring to a simmer again and I used 1c milk.
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