itsmenatalie Recipe Reviews (Pg. 2) - Allrecipes.com (11333714)

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Taco Seasoning I

Reviewed: Jan. 2, 2011
I use this ALL the time.
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4 users found this review helpful

Jack-O-Lantern Pumpkin Pancakes

Reviewed: Jan. 2, 2011
These were VERY hearty. I don't think it's really something my family will go for again, but if you you like something that sticks to your ribs this is great.
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7 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 2, 2011
Really enjoyed this.
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4 users found this review helpful

Greek Penne and Chicken

Reviewed: Jan. 2, 2011
This was good...I didn't love it, but it was good.
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3 users found this review helpful

Luscious Slush Punch

Reviewed: Jan. 2, 2011
Made this as written and it was a huge hit. Not a drop left.
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6 users found this review helpful

Toffee Chocolate Chip Cookies

Reviewed: Dec. 3, 2010
I made these using a bag of Heath Candybar pieces. They got rave reviews. Note that you really need to cook them until they are turning golden brown. If you take them out too soon then the toffee does not get nice and melted.
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4 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Nov. 15, 2010
I used Fresh Herbs and this tasted great. I did feel like the parsley was on the heavy side and had to make sure I really blended it up well.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 8, 2010
I didn't really like this...but I think I'm really just not a fan of eggplant.
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1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Nov. 7, 2010
These were great - I didn't bother rolling them though, just pounded the chicken out to 1/2 in thick and then put the pesto and cheese on top. I baked it covered with tin foil until the last 10 minutes. Great flavor and texture.
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1 user found this review helpful

Fry Bread Tacos II

Reviewed: Nov. 3, 2010
I only used the Fry Bread part of the recipe, but it was great!
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1 user found this review helpful

Chili Sauce Chicken

Reviewed: Nov. 3, 2010
This was great! I used homemade Chili Sauce my mother in law made and I'm wishing I had a lot more!!
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0 users found this review helpful

Pasta Fagioli

Reviewed: Oct. 20, 2010
This was wonderful. I made it with kidney beans and elbow macaroni because that's what I had and it was just great.
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2 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Oct. 20, 2010
I really enjoyed this. I did 3 layers of noodles instead of just 2 and also added some thawed and drained frozen chopped spinach over each cheese layer. My husband raved about it. I may incorporate the cream cheese into my standard meat lasagna.
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3 users found this review helpful

Four Cheese Macaroni

Reviewed: Oct. 12, 2010
This was good, but I just don't like the fake cheese taste that the processed cheese food gives it. I'm going to stick with a recipe that only uses real cheese.
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Oct. 12, 2010
GREAT! I made the batter the night before. I made 1/3 the recipe and added 1 extra Tbsp Sugar and 1tsp lemon juice as suggested by another reviewer. They were crisp and buttery on the outside and moist on the inside, just the way I like them. This is a keeper.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 11, 2010
Amazing! Made exactly according to recipe and they were great!
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1 user found this review helpful

Copycat Sprinkles Red Velvet Cupcakes

Reviewed: Sep. 2, 2010
Absolutely divine! Please note this really is 30 cupcakes and not 24. I ended up overfilling some of mine because I was thinking it was just 24 servings. They were still good, just overflowing. They were very moist and the frosting is amazing. I used the milk with lemon juice as I didn't have buttermilk and it worked great.
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11 users found this review helpful

BLT Pizza

Reviewed: Aug. 20, 2010
I wasn't quite willing to go with NO sauce, so I spread a very thin layer of pesto on the crust before adding my tomatoes from the garden sliced instead of chopped. The contrast between the crisp, cold lettuce and the warm pizza was very nice. I will make this again.
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0 users found this review helpful

Chocolate-Zucchini Cupcakes

Reviewed: Aug. 16, 2010
These came out a little heavy, which is probably to be expected. They were very moist and everyone loved them. I made 18 large cupcakes and 12 mini.
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2 users found this review helpful

Cheesiest Potato Soup

Reviewed: Aug. 4, 2010
Excellent recipe. I made mine with Skim Milk instead of cream and it was still very good. I also like to use about 1 C cheese and 1 can of Campbell's Cheddar Cheese soup. Gives it a more restaurant-like quality for some reason.
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1 user found this review helpful

Displaying results 21-40 (of 55) reviews
 
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