itsmenatalie Recipe Reviews (Pg. 1) - Allrecipes.com (11333714)

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Buffalo Chicken Dip

Reviewed: Oct. 1, 2012
Was a big hit at the pot luck, but you need to use regular cream cheese. Low fat or fat free does not melt nicely.
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 4, 2012
Following the recommendation of lots of other reviewers I squeezed much of the water out of the zucchini...but I found the crab cakes to be dry?
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Mar. 5, 2012
Very Good!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 1, 2012
Great!
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2 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Jan. 1, 2012
Easy and good.
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Nov. 28, 2011
Great!
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2 users found this review helpful

Classic Goulash

Reviewed: Oct. 11, 2011
Very good - worked well in the slow cooker but don't leave the noodles in the slow cooker for more than maybe 40 minutes at the most or it turns to mush.
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1 user found this review helpful

My Country Style Steak

Reviewed: Sep. 26, 2011
This tasted really good, but I did not love the texture my gravy came out with. It seemed like when I added the meat back to the gravy a lot of the flour that was cooked on the meat came off into the gravy and made it lumpy. It tasted good enough I may try it again.
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2 users found this review helpful

Chili Relleno Casserole

Reviewed: Jun. 1, 2011
SO good! I actually made this with fresh chilis instead of canned and there was no problem. It was great!
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46 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Mar. 22, 2011
Made it without the beer and it was great.
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2 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Mar. 22, 2011
I didn't try the icing, but the cupcakes were divine.
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2 users found this review helpful

Lemon Pasta Sauce

Reviewed: Mar. 22, 2011
I melted the 4T butter then added 1/4 C flour and made a roux to which I added 1 C skim milk. Once it had thickened I added 1 C Chicken broth, 3 T Lemon Juice and about 1 t lemon zest. I let it cook down for about 30 min. So good!
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3 users found this review helpful

The Way to a Man's Heart

Reviewed: Mar. 3, 2011
This was VERY rich. We liked it, but I will probably make it with regular milk instead of evaporated milk next time.
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4 users found this review helpful

Zucchini Ranch Meatloaf

Reviewed: Feb. 24, 2011
I made this pretty much as written but with just turkey instead of turkey and beef. It was great and I did not have a problem with it being dry. I used a meat thermometer and mine was done in 45 minutes, not in 60.
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9 users found this review helpful

Garlic Red Potatoes

Reviewed: Feb. 10, 2011
Very good recipe - but mine did NOT cook in 40 minutes at 350 even though I had cut them into sixths instead of quarters. I ended up throwing them in the microwave for 5 minutes to finish them up.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 2, 2011
I cooked the chicken and vegetables in broth instead of water and added 1 diced potato. I also added a tsp of poultry seasoning, a tsp of garlic salt and some black pepper to the gravy. I cooked the bottom crust for 5 minutes before adding the filling and top crust and it turned out absolutely divine. I will be making this again.
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6 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 25, 2011
Eh.
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2 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Jan. 24, 2011
Love this!
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4 users found this review helpful

Pesto Chicken

Reviewed: Jan. 24, 2011
This was very good and really easy. I actually wrapped it in bacon because that's what I had on hand and we loved it.
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2 users found this review helpful

Batman's Best Caesar Dressing

Reviewed: Jan. 2, 2011
I made this without the anchovy paste because I just didn't have any. Everyone loved it anyway and I will certainly make it again.
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4 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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