I first seasoned the salmon portions with salt, garlic podwer, freshly squeezed lemon juice and subsituted the Lemon peper with Club's House Lemon & Herb Mix (which contains onions, parsely, pepper, lemon shavings, etc.)
I then marinated the portions for 3-4 hours (frequently stirring up the sauce) A tip, do NOT FORGET TO ADD SALT. I tested a portion without and the salt adds to the sweet & salty factor even with the soy sauce.
I then wrapped the portion in foil underneath a bed of circular cut zucchini and lemon slices and baked for 10 minutes under 350.
THIS WAS FANTASTIC! Paired it with some parma sprinkled asparagus and rizotto mozza/basil balls!
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I first seasoned the salmon portions with salt, garlic podwer, freshly squeezed lemon juice...