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Classic Gingerbread Cutouts

Reviewed: Dec. 19, 2009
THE EASIEST WAY TO ROLL OUT ANY COOKIE DOUGH IS TO PLACE THE DOUGH BETWEEN TWO SHEETS OF PLASTIC WRAP. DAMPEN THE COUNTER TOP AND LAY OUT THE FIRST PIECE OF PLASTIC WRAP. FLOUR LIGHTLY, LAY OUT THE COOKIE DOUGH AND TOP WITH THE SECOND PIECE OF PLASTIC WRAP. LESS FLOUR, LESS CALORIES, BETTER TASTING AND VERY LITTLE MESS. ALSO USING SILPATS ON COOKIE SHEETS IS A MUST!
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