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Ro's Rum Runner

Reviewed: Aug. 3, 2009

I give a 4 star as is, but a 5 star with this change. My sister made these but with sugar free cranberry flavored drink like crystal light instead of orange juice and the grenadine. Fantastic!

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5 users found this review helpful

I would give this more stars if I could. I made this for a co-workers birthday and made a double layer round cake. I used a peanut butter frosting made of canned white frosting with pb mixed with it, then frosted with a chocolate frosting made swirls of the pb frosting topped those with pb cups cut in half. They thought I bought it until they tasted it and said you can't buy cake this good. This is THE cake I will make for any occasion I have to bring a cake to, also because I can change the flavor as easy as using different cake mixes and chips.

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4 users found this review helpful

Orange Cake

Reviewed: Mar. 17, 2009

I use orange extract and instead of the pudding I use orange gelatin.

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Chocolate Chip Cheese Ball

Reviewed: Jan. 1, 2008

I made this for New Years eve for the kids to munch on. They all loved it. Used exact ingredients except I put regular size chocolate chips into small chopper and chopped them up. Didn't roll in nuts for kids. But I had leftovers so next day I took grand butter biscuits and cut them in half, flattened the dough, put a small scoop of this into it, rolled into to a ball put into small muffin pan and baked. Kids LOVED them. Will definitely make these again and again.

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Six Week Bran Muffins

Reviewed: Nov. 10, 2007

OK I just made a half batch of these. Flavor is much better after waiting a few days to bake any. Also fooled my 4 children into eating healthier muffins by adding different things to the batter just before baking.(as they cringed at BRAN muffins)In a bowl with enough to make 12 mini muffins I shredded a little apple and added cinnamon chips. Then about 3Tbs. peanut butter and chocolate chips. Next one I added cocoa powder and a little extra sugar. Can't wait to experiment more. Wonderful muffin as is or to add extras to.

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Strawberry Brownie Torte

Reviewed: Nov. 8, 2007

This recipe is fantastic!! I always get asked for the recipe. I make it in a 9x13 pan. I also put a light layer of bananas between brownie and pudding layers when serving immediately (as I don't like strawberries).

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Habichuelas Guisadas

Reviewed: Jul. 23, 2007

These were exactly what I have been wanting since a cruise stop in San Juan. I had some beans at a little cafe on the side of the road and could not reproduce them until now. Thank you so much for posting this recipe. Will make again and again.

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Asian Orange Chicken

Reviewed: Jun. 20, 2007

My family loves this. Also, I saved some time and used some leftovers(frozen breaded chicken patties). I heated them and cubed them, then added them to the hot sauce just before putting over rice. Even my picky 4 and 7 year ate it and asks me to make it.Edit 4/10/09...After making this for a few yearsnow, I now marinate pork loin roast in the cooled unthickened sauce. Then grill or bake. Family LOVES this on the grill in the summer. I also use the sauce on whole chickens, then bake . The only thing I haven't put it on is beef, but definitely will be trying this summer.

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Neiman Marcus Cake I

Reviewed: Dec. 28, 2006

We loved this recipe, try it with a butter pecan flavor cake mix and put some pecans on top. Tasted like a really rich pecan pie.(p.s. just made it again for my sister, accidentally cooked for 1 hour and 15 minutes, thought I burned it but was still really good. Guess you can't ruin this one.)

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6 users found this review helpful

Hobo Dinner

Reviewed: Jul. 13, 2006

We make these into individual packets and cook on the grill. We also add a few spoonfuls of cream of mushroom soup straight from the can to make a nice gravy. I also add 1 Tb. minute rice and 2 ice cubes with the soup instead of potatoes for hubby who does not like potatoes. (The ice cube is easier to wrap than the water.)

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15 users found this review helpful