SARVIN4 Recipe Reviews (Pg. 1) - Allrecipes.com (113331)

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Quinoa Tabbouleh

Reviewed: Jul. 4, 2012
An excellent healthy salad. I took reviewers advice and really tweaked this. I cooked the quinoa in lite chicken broth, so it needed no salt. Only 1/8 C. of olive oil. 5 green onions, finely chopped. My greens were a mix of cilantro, parsley and mint. I think I'll increase greens another 1/2 cup next time. They are so good and healthy. (YUM!) Cherry tomatoes, sliced. Two heads of crushed fresh garlic, a dash each of cumin, cinnamon, curry. WILL make again!
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Alyson's Broccoli Salad

Reviewed: Jul. 4, 2012
Delicious broccoli salad. I didn't want it heavily dressed, so I used a little more broccoli than one head. Only 6 slices of bacon (4-5 would have been plenty). 3/4 C. lite mayo. 1 Tbsp. honey, 2 Tbsp. vinegar. Since I'm not a fan of raisins I used dried cranberries instead. WILL make again!
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Spaghetti Squash I

Reviewed: Jul. 14, 2011
So this was amazing! Of course I tweaked it. I cooked the squash in the microwave. I sauteed chicken breast, salt & pepper, olive oil, fresh basil & oregano from my garden, green pepper and used halved cherry tomatoes at the end, with a handful of fresh spinach. I didn't use olives, and wish I'd have had some feta. I sprinkled with parmesan to serve. I will never have spaghetti squash another way!
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Super Easy Fruit Dip

Reviewed: Aug. 24, 2010
I took other's advice and doubled the yogurt, using 16oz. of vanilla yogurt. I use fat free whipped topping. Everyone raves over this ridiculously easy recipe!
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Aug. 24, 2010
I wanted a banana bread recipe low in fat and made with whole wheat flour and found this one. Of course, I tweaked on it a bit. I omitted the oil, strawberries and applesauce, put in 1-1/2 tsp. of cinnamon instead of 1 Tbsp., then I added 3/4 C. of vanilla yogurt. I baked in a bread pan at 350 degrees for 45 minutes. My family really loved this. Very moist!
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Spinach Enchiladas

Reviewed: Nov. 3, 2009
Delicious! I used a bag of fresh spinach and flour tortillas, as I don't like corn tortillas and made my enchilada sauce from scratch, as it's cheap and easy to do. I may spice it up a bit next time. I served it with a salad. The family loved it!
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Moroccan Chicken and Whole Grain Couscous

Reviewed: Aug. 26, 2009
I only used one can of chicken broth,as the reviews said it was watery and found that to be plenty. While cooking I tasted, and had to bump up the amount of spices, also adding garlic, cilantro and pepper flakes (we like spicy). I made the dish in the afternoon, refrigerated and served that night. It thickened and had a nice flavor. My family really liked this and I'll make it again.
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 20, 2009
I made this recipe exactly as directed. I served it to friends and family and it got wonderful reviews. I WILL make it again.
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Chicken Enchiladas V

Reviewed: Oct. 10, 2008
Delicious, but I also made a few changes. I cooked chicken breasts, which I'd sprinkled with cumin and chili powder, in a little olive oil. Covered to steam the chicken. I did eliminated step 3 altogether and didn't saute the onion etc. I simply added it raw, to the filling. I increased the sour cream, but next time may add a little milk when I pour the mixture over the top. I also put a little cheese inside each enchilada. The best change I made: Drain one can of Rotel tomatoes and add a couple of tbsp. to each enchilada. After putting the soup mixture on top, add any remaining onion and tomatoes. My family loved it!
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Beer Bread I

Reviewed: Oct. 2, 2008
Why buy bread when you can make this??? I don't use self-rising flour. 1 C. self rising flour = 1 C. regular flour, 1 Tbsp. baking powder and 1/2 tsp. of salt. Try a variety of wheat beers in this. The cherry wheat and the pumpkin beer make tasty variations.
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Bourbon Whiskey BBQ Sauce

Reviewed: Oct. 2, 2008
Amazing BBQ Sauce and I don't LIKE BBQ Sauce! The only changes I made were omitting the brown sugar, as we don't like "sweet sauce" and I used a Tbsp. of ground smoked chipotle seasoning instead of the liquid smoke. The first time I made it I didn't care for the vinegar taste and so have omitted that too. I just throw it all together and let it cook very low in a saucepan for a couple of hours. Outstanding!
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Pretzel Salad

Reviewed: Sep. 21, 2006
I didn't want this to be soggy so I took others' advice and let the crust cool completely. I also used fresh strawberries, as I'd think the frozen would make the crust soggy as they thaw. It was a hit! And no soggy crust!
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Sloppy Joes II

Reviewed: Sep. 7, 2006
I triple this recipe, as it's perfect for a crowd. My changes are adding one can of tomato sauce to keep it moist and I delete the brown sugar, as the ketchup makes it plenty sweet! DELICIOUS and easy!
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 16, 2006
Delicious, quick and easy to prepare. The beer gives it a subtle yet exceptional flavor. This recipe is a keeper!
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