Angelique Recipe Reviews (Pg. 1) - Allrecipes.com (11333075)

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Indiana's Finest Sweet Potato Casserole

Reviewed: Jan. 3, 2010
This is what a sweet potato casserole is supposed to be. Mmmmmmmmmmm
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Mom's Green Bean Vegetable Casserole

Reviewed: Jan. 3, 2010
Yummy, and easy and everyone loved it! I used the almonds and covered the dish to heat as suggested. I think next time I will toast the almonds first to bring up their flavor and then heat covered to prevent them from burning. This was a hit.
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Gingery Carrot Salad

Reviewed: Jan. 3, 2010
I tried this dish warmed to serve with the holiday meal and it didn't work as I had hoped. I cooked the carrots as suggested by others and made it a day ahead. The aroma was really dominated by the vinegar and had less of the gingery flavor than I hoped. I will try it again to serve cold as a summer salad because I still think this recipe has great potential.
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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Reviewed: Jan. 3, 2010
This recipe is delicious and it made lots! I used half water and half stock to cook the veggies and it didn't harm the flavor. I also followed the suggestion given and cooked the garlic with the onion
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Holiday Cranberry Chutney

Reviewed: Jan. 3, 2010
This was wonderfully sour. I cut back on the sugar and it was wonderful with the holiday meal of roasted pork loin.
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1 user found this review helpful

 
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