sherrijane Recipe Reviews (Pg. 1) - (11332974)

cook's profile





View All Reviews Learn more

Linda's Awesome Brownies

Reviewed: Feb. 27, 2010
I made these twice. The first time I agreed with some other reviewers who thought they weren't chocolate-y or fudgy enough. The only change I made when I made them the second time was to decrease the amount of flour from 1 1/2 cups to just 1 Cup. It did the trick!
Was this review helpful? [ YES ]
9 users found this review helpful

Blueberry Cornmeal Muffins

Reviewed: Feb. 26, 2010
I followed the recipe EXACTLY, from every ingredient to the cooking time, and they were amazing, attractive, and unique. They are so easy to make, too. I will be repeating these often. I was a little worried about adding a whole Tablespoon of baking powder, worried they might taste bitter, but they weren't. They were divine. Not too sweet, either. I liked the amount of blueberries as I think it kept the flavors all subtle and complimenting each other rather than overpowering. Thanks for the wonderful recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Feb. 26, 2010
The flavor wasn't bad at all, but I had trouble with these. I cooked them quite a bit longer than the recipe and they still looked raw on bottom although they were nicely browned on top. I didn't use muffin liners, but generously greased and floured muffin tins. Still they didn't come out of the pan easily and almost all broke apart although I cooled them. I wanted to like them, but was disappointed, although flavor still good. I will try another blueberry muffin recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Dec. 19, 2009
I have one big problem with this recipe: I CAN'T STOP EATING IT. I made it for gifts for the holidays and I've had to make several batches so I have enough to give after nibbling on them. It's wonderful, easy, and easily modified (you can "play with" the extracts, add raisins and/or other dried fruits and/or different nuts. After making about 6 batches, I think my favorite modification is changing the walnuts to pecans and using a combination of vanilla, almond, and orange extracts (keeping the total at 2 tsp). I also added some dried sweetened cranberries and dried cherries to give at Christmas (yes, it's a little odd to give Jewish cookies for Christmas gifts, but they were a hit and look festive with the additional red color). These are probably the easiest mondel brodt I've ever made... almost like my grandma's, but with much less effort! I like that they aren't overly sweet. They are a perfect accompaniment to coffee. They look and taste a lot more impressive than the effort they take to make. Thank you, Joan!
Was this review helpful? [ YES ]
12 users found this review helpful

Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States